Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, AlOO Kabab Patato Cutlets. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
AlOO Kabab Patato Cutlets Recipe. Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes. If you are looking for more potato recipes (and considering my fondness for potatoes, there are loads!), just click here.
You can have AlOO Kabab Patato Cutlets using 11 ingredients and 1 steps. Here is how you cook that.
Yes, they do some magic i believe.Feel free to use vegetables of your choice.I have kept it traditional here by using just potatoes and green peas.This recipe is for people who are more into spicy desi food.
Add in the butter followed by all the other ingredients EXCEPT the egg.These kababs are an amazing accompaniment to Pilaus and they can easily work as a sandwich filler, or just a snack with chutneys.Aloo tikki or Potato patties is a very famous Indian snack item and it is the tastiest when eaten from a roadside vendor.!!!
U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs.Peel the skin and mash it.Place the potatoes in a bowl and add spices.Add Salt, Red Chili Powder, Garam Masala Powder.