Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Patato pakora roti. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Patato pakora roti Recipe. Some delicious Guyanese style Potato Roti with seasoning. Very delicious enjoy by itself or with curry or whatever!
You can cook Patato pakora roti using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of Patato pakora roti
Make ready of For patato mixchure.
Take 2 of patato boiled meshed.
Prepare 2 tbsp of coriander leaves.
Prepare 1 tbsp of onion chopped.
Make ready 2 of green chili chopped.
You need 1/2 tsp of salt ya as your taste.
Make ready 1/2 tsp of red chili powder.
Make ready 1 tsp of chat masala powder.
You need 1/2 tsp of roasted cumin seeds powder.
Take of For besan better.
Take 1/2 cup of besan.
You need 1/2 tsp of salt.
Make ready 1/2 tsp of red chili powder.
Make ready 1/2 tsp of termaric powder.
Take 1/2 tsp of whole zeera.
Take 1 tbsp of coriander leaves.
You need 1/4 tsp of organo.
Prepare of Water as your required.
Prepare of For roti.
Prepare 2 of wheat flour dough pera.
Prepare of Oil for fring.
Deep fried potato fritters coated with gram flour/besan batter.Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would heavily recommend to use slicer to thinly slice the peeled potatoes. alternatively you can use. pill and cut potato round thin slice. wash the potato with water. take a bowl mis gram flor and water. we and deep fry the potato , chand them ocationly until gold brown both side.Related Searches: Pakoray Pakoray Chicken Pakora Mirchi Mozzarella Pakora and Chili Garlic Pakoray, Eggplant Pakoray Stuffed Chilli Pakoray And Patato Pakoray - Sara Riaz is making stuffed.Kadalai pakoda or masala peanuts is a popular evening snack prepared with peanuts and gram flour masala.
Patato pakora roti instructions
Pahly aik bowl main besan dal kar besan main besan better ke ingredients dal kar pani sy aik normal sa better (na ziada thick na ziada thin) better bana lein.
Ab patato main patato mixchure waly all ingredients dal kar mix kar ke patato dough ready kar lein.
Ab 2 normal roti paka lein or aloo wala mixchure roti per spread kar ke 8 pieces main roti cut kar lein.
Ab roti ke aik piece ko ly kar besan waly better main dip kar ke hot oil main dal kar golden hony take fry kar lein.
Dosri roti ko bhi isi trha patato mixchure spread kar ke besan better main coat kar ke fry kar lein 2 roti ke 16 pieces ready ho gy raity ke sath serve karein.
Peel potatoes and wash them properly.Cut Potatoes in circular shape with less thickness.Put the flame to medium for frying the pakodas.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.These vegetable pakora are a variation of the onion.Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the.Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious Fry the pakoras, turning occasionally, until both sides are golden brown.Roti or tortilla pakora recipe is very easy.
