Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, cod with stuffing and salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
cod with stuffing and salad Recipe. Used frozen cod (not much fresh seafood swimming around in AZ )and served with plain white rice so as not to distract from the unique flavors. I made a few substitutions, like butter for ghee and added tomatoes to the salad as well as a beans side dish, but.
You can have cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you cook that.
Liver mash with a fork, mix.Pat the cod dry and season with salt and pepper.Using a slotted spoon, transfer the pancetta to a paper-towel-lined plate, leaving the fat behind in the.Stuff interior of cod with savoury stuffing (see below).
Gut perch, rinse, RUB with pepper and salt inside and outside.For stuffing, cut into half rings onion on medium grater How to make a simple salad with cod liver.Finely chop green onions, to separate proteins boiled eggs from the yolks.
Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.NOTE: you can sub in bacon for the salt pork.If you're looking for a healthy lunch bursting with the colours and flavours of summer, this delicious cod, avocado and mango salad is low in fat and calories.Salt cod does double duty in this fritter topped with piquant cod salsa.Appearing on Christmas menus throughout Mexico, this version of salt cod with almonds and olives comes from the nation's capital and is based on one from the Spanish province of Vizcaya.