Recipe of Delicious Egg and Wakame Oyster and Ponzu Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Egg and Wakame Oyster and Ponzu Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Egg and Wakame Oyster and Ponzu Soup Recipe.

You can have Egg and Wakame Oyster and Ponzu Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg and Wakame Oyster and Ponzu Soup

1. Take 1 of Wakame seaweed.
2. Prepare 1 of Egg.
3. You need 400 ml of ★ Water.
4. Prepare 1 tsp of ★ Chinese soup stock.
5. Take 1 of ★ Grated ginger.
6. It’s 2 tbsp of ★ Ponzu.
7. Take 1 tbsp of ★ Oyster sauce.
8. Prepare 1 tsp of Sesame oil.
9. It’s 1 of Ground sesame seeds.

Egg and Wakame Oyster and Ponzu Soup instructions

1. Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg..
2. Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat..
3. Serve it into a bowl, sprinkle on the ground sesame seeds and it is done..