Step-by-Step Guide to Make Yummy Wakame seaweed salad

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Wakame seaweed salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Wakame seaweed salad Recipe. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish Try a different sort of green leaf salad with our seaweed salad recipe. Seaweed Salad (Wakame Salad Recipe) 海藻サラダ（わかめサラダ） 作り方 レシピ.

You can have Wakame seaweed salad using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wakame seaweed salad

1. It’s 20 grams of dried wakame seaweed.
2. It’s 2 tbsp of rice vinegar.
3. Prepare 3 tbsp of light soy sauce.
4. You need 1 tbsp of sesame oil.
5. It’s 1 1/4 tbsp of sugar.
6. Take 1 tsp of grated ginger (2-3cm).
7. You need 2 clove of grated garlic.
8. Prepare 2 tsp of sesame seeds.
9. It’s 1 of packet Dashi (optional, depends on how fishy your seaweed is).
10. It’s 1 tsp of starch.
11. Prepare 1 tbsp of cold water.

The seaweed in wakame salad is an edible kelp native to East Asian.As I discuss in my video Wakame Seaweed Salad May Lower Blood Pressure , the reasoning is that the Japanese live long and eat seaweed, so there is speculation that seaweed might have "influence.This post may contain affiliate links.Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to.

Wakame seaweed salad instructions

1. Properly rinse seaweed several times, dunk it in boiling water for a few seconds and rinse again..
2. Grate garlic and ginger and mix all ingredients for dressing (use mortar for a better blend).
3. Pour dressing over seaweed in a pot and simmer on gentle heat for one minute.
4. Depending on used seaweed, add sugar / vinegar / soy sauce to taste. For wakame, quantities provided here should be enough, but when I used another, thicker spaghetti-like seaweed, I needed to add 1 tbsp of each and a packet of Dashi (japanese fish stock with glutamane) to get the taste right.
5. To thicken sauce, dissolve one teaspoon starch in one tablespoon of COLD water and add to boiling dish. Immediately take off the heat, whisk thoroughly and bring to one more quick boil. Keep whisking during this procedure..
6. Let cool down to room temperature, place in a jar and refrigerate. For better taste let soak for several days.
7. Garnish with sesame seeds and sesame oil and serve at room temperature..

Seaweed is healthy and delicious, and it is pretty simple to make your own wakame seaweed salad.With a soy, sesame and chili dressing the crunchy seaweed is a delicious appetizer or snack.Japanese seaweed salad, also called "wakame salad," is a simple-yet-flavorful dish often found as a side in Japanese cuisine.

Chuka Wakame (Sesame Seaweed Salad), Just defrost and serve.Actual items may differ slightly from pictures shown.If looking for seaweed salad like one at your favorite sushi joint look no further!!!Seaweed Salad - Chuka Wakame: I feel cheated.You see, I love those little containers of seaweed salad at the grocery store sushi bar.