Enchilada Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Enchilada Casserole” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Enchilada Casserole
- You need 9 of Corn Tortillas.
- Prepare 10 oz of can, Enchilada Sauce.
- Prepare 1 of Onion, chopped.
- It’s 1 of Green Bell Pepper, chopped.
- Make ready 2 of Zucchini, sliced small.
- Take 1/2 tsp of Cumin, ground.
- Take 1 tsp of Oregano.
- You need 1/2 tsp of Cayenne Pepper, or more to taste.
- Take 1 of Salt & Pepper.
- You need 1 can of Green Chili, chopped.
- Prepare 1/2 cup of Cilantro, chopped.
- It’s 15 oz of can, Black and/or Pinto Beans.
- It’s 1 box of Spinach, frozen and thawed or fresh chopped.
- You need 1 of Bag of Cheese, shredded.
- Make ready 1 can of Black Olives, sliced.
Enchilada Casserole instructions
- Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though..
- Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes..
- Add all seasoning and oregano. Stir for one minute..
- Rinse beans..
- Add green chili, cilantro and beans. Stir and cook for 5 minutes..
- Preheat oven to 375°..
- To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish..
- Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon..
- Sprinkle a little bit of cheese on top.
- Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach..
- Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top..
- Layer tortillas on top covering spinach..
- Pour enchilada sauce on top. Spread sauce to completely cover tortillas..
- Cover dish with foil tenting foil to try and keep the foil from touching the sauce..
- Bake in oven for 40 minutes.
- Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional)..
- Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown..
- Let casserole rest for 10 minutes before cutting and serving. Recommended step..