Recipe of Speedy Alur Puri

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Alur Puri. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Alur Puri Recipe. If you like please do like,share and subscribe.. Gram Lentils Stuffed Puri Recipe Cholar Daaler Kochuri Recipe (Daal Puri) , a quick & easy to make Indian breakfast /snack recipe.

You can have Alur Puri using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Alur Puri

1. It’s of For making puri dough :.
2. Prepare 1 bowl of wheat flour.
3. It’s 1 tb of sp semolina.
4. It’s 1 tb of sp gram flour.
5. It’s 1 tsp of carrom seeds.
6. Make ready To taste of salt.
7. You need 2 tb of sp cooking oil for moyan.
8. It’s of As required water.
9. You need of For making Alur.
10. It’s 4 of boiled potatoes.
11. It’s 2 of tomatoes.
12. Make ready 1 of " piece ginger.
13. Take 1 tsp of cumin seeds.
14. It’s To taste of salt.
15. It’s 1/2 tsp of red chilli powder.
16. Take 1/2 tsp of garam masala.
17. Take 1/2 tsp of turmeric powder.
18. Prepare 2 tb of sp chopped coriander leaves.
19. Take 2 tb of sp cooking oil.
20. Prepare of Other.
21. Take 2 tb of sp Mint chutney.
22. Make ready of Salad for serving.

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Alur Puri instructions

1. For making puris : Add wheat flour, semolina and gram flour in a mixing bowl. Add carrom seeds and salt. Add cooking oil for moyan and mix all ingredients well. Now knead a soft dough with the help of water. Keep aside for 15 minutes..
2. After 15 minutes knead it again for 2 minutes. Now take a portion of dough and make a ball. Roll it..
3. Heat cooking oil in a karahi and put puris and deep fry till golden. Flip the side and fry from other side also. Likewise make all the puris..
4. Alur Bhaji: cut pieces of potatoes. Grate ginger and tomatoes..
5. Heat oil in a separate pan. Add cumin seeds and when cumin seeds splutter put ginger and tomato paste into the karahi and cook for 5 minutes on low flame. Add salt, red chilli powder, turmeric powder and garam masala and mix well and saute for 2 minutes. Now Add potatoes and mix well and cook for 5 minutes on low flame till oil leaves the karahi. Garnish with coriander leaves..
6. Serve puris and Alur bhaji with salad and mint chutney..

Aloo puri recipe with step by step photos - Punjabi breakfast recipe.Aloo Puri Recipe - This is Punjabi breakfast recipe.Spicy potato gravy is served with puffed, deep fried Indian bread aka poori.

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