Recipe of Perfect Best Ramen Soup from Scratch

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Best Ramen Soup from Scratch. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Best Ramen Soup from Scratch Recipe. This soup must be eaten the day its made. It loses a lot of flavor if you rest it.

You can cook Best Ramen Soup from Scratch using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best Ramen Soup from Scratch

1. It’s 1 of bell pepper.
2. You need 5 of eggs.
3. Make ready 3 1/2 cup of all-purpose flour.
4. You need 2 dash of szechuan peppercorn.
5. Prepare 1 of red onion.
6. You need 1 liter of vegetable stock.
7. Take 1 clove of ginger.
8. You need 1 pinch of crushed red pepper.
9. Prepare of soy sauce.
10. Take tsp of salt.
11. Take 1 tbsp of vegetable oil.

But there is something special about making ramen from scratch and having a truly well-balanced broth and freshly made noodles.Another great thing about it is you can have ramen soup, fried ramen, go from a Japanese style to Korean, or just invent your own style!This recipe will teach you how to make true ramen from scratch, with little more cost than a instant ramen packet (depending on what you do for the soup).It's not vital to the noodles.

Best Ramen Soup from Scratch step by step

1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry..
2. Let dough rest for 15-20 min.
3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil..
4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes..
5. Take remaining egg and poach it in the broth for 3-4 minutes (optional).
6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!.

At its most basic, ramen is a soup of well-seasoned broth and noodles.Do we need to add sugar?Sugar is not added to sweeten the dish, but it's there to counter the saltiness from the miso and spicy.

This dough doubles or even quadruples very well, although the dough becomes.Thin wheat noodles in a rich broth imbued with meat, veggies, and toppings, it's a soul-satisfying meal in a bowl.Japan has almost as many types of ramen as it does sushi, making it one of the country's most popular foods. and judging by the recent proliferation of hip.Ramen is a Japanese term for noodle soup.It contains vegetables, meat, and special seasonings in a broth.