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Recipe of Ultimate Batata Bhaji (Aalo Pakoda)

By Mom's Recipes 16 August 2020
Recipe of Ultimate Batata Bhaji (Aalo Pakoda)
Recipe of Ultimate Batata Bhaji (Aalo Pakoda)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Batata Bhaji (Aalo Pakoda). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Batata Bhaji (Aalo Pakoda) Recipe. Potato slices dipped in chickpea flour batter and deep fried. These are crispy outside and soft inside.

You can have Batata Bhaji (Aalo Pakoda) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Batata Bhaji (Aalo Pakoda)

  1. Prepare 3 of big size potato.
  2. Make ready 100 grams of besan.
  3. You need 1/2 teaspoon of cumin seeds.
  4. You need 1 teaspoon of red chilli powder.
  5. It’s of salt as per taste.
  6. Prepare 200 ml of water.
  7. It’s as required of Oil for deep fry.

Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro.Batata chi Bhaji is a simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts.The simplicity is what lures one to this recipe!So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional.

Batata Bhaji (Aalo Pakoda) step by step

  1. Wash the potatoes and cut the them into thin round slices..
  2. Take bowl add besan and water water to make a smooth paste..
  3. Now add cumin seeds, red chilli powder and salt and mix it well..
  4. Add the potato slices to this mixture and mix it well..
  5. Heat oil in pan..
  6. Deep the potato slices one by one in besan batter..
  7. Fry it till potato slices turn golden yellow in colour..
  8. Serve these hot potato pakoras with tea and tomato ketchup or chutney..

Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies.Easy to make and deliciously flavorful!Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi.

Batata Rassa Bhaji is made with tomatoes and peas also without them.Some also add cauliflower and eggplant.Firstly peel the potatoes and chop them into cubes.Immerse the chopped potatoes with some salt into.Batata Rassa Bhaji चुलीवरचा बटाट्याचा रस्सा Potato Curry Recipe In Marathi.

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