Recipe of Favorite Chinese-style Fried Rice

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Chinese-style Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese-style Fried Rice Recipe. Set out additional soy sauce on the table, if desired. Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil.

You can have Chinese-style Fried Rice using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese-style Fried Rice

1. Make ready 2 tbsp of vegetable oil.
2. You need 4 tbsp of sesame oil.
3. It’s 5 clove of garlic.
4. Take of ginger.
5. You need 1/2 of chilli (or chilli flakes).
6. Take 3 of mini sweet peppers.
7. You need 1 cup of cabbage.
8. You need 1 cup of carrots.
9. Take 3 of eggs.
10. Prepare 250 grams of cooked rice.
11. It’s 50 ml of soy sauce.
12. You need of chives.

Cook your rice (I use a rice cooker).You want it a bit on the crunchy side, so even though you might want to add more water, DON'T.Let your rice cool completely (I spread it out on a baking sheet and put it in the freezer if I'm in a hurry).You can even cook your rice the night before and let cool in the fridge.

Chinese-style Fried Rice step by step

1. Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside..
2. Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside..
3. Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant..
4. Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed..
5. Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes..
6. Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!.

This is because chilled (preferably day-old) rice will separate nicely and won't clump together in the pan.A freshly-cooked batch of warm rice will not fry well when it hits the hot pan, and will result in mushy clumps.Crack in eggs, stirring quickly to scramble eggs with vegetables.

A Simple Classic Fried Rice This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home.It is a quick and simple fried rice dish that is extremely easy to prepare.Add egg, and cook until scrambled, stirring occasionally.Remove egg, and transfer to a separate plate.Chicken fried rice is the comfort dish of Chinese food.