Recipe of Super Quick Mama's Carrot Cake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mama's Carrot Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mama's Carrot Cake Recipe. Contrary to the name, this is actually radish / daikon. This is my parent's recipe, but I'm slowly adjusting it to my liking. :) This Cantonese.

You can cook Mama's Carrot Cake using 21 ingredients and 21 steps. Here is how you cook it.

Ingredients of Mama's Carrot Cake

1. You need of Carrot Cake(wet ingredients).
2. Prepare 3 large of eggs.
3. You need 1/3 cup of vegetable oil.
4. It’s 2 cup of sugar.
5. Take 1 tbsp of vanilla extract.
6. Prepare of Carrot Cake(dry ingredients).
7. It’s 2 cup of all-purpose flour.
8. You need 2 tsp of ground cinnamon.
9. Make ready 2 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. Take of Star Ingredients.
12. Prepare 1 lb of carrots.
13. Take 1/2 cup of chopped raisins or other(your choice).
14. Prepare 2 piece of crystalized ginger.
15. Prepare 1/2 cup of chopped pecans or other(your choice).
16. Take of Icing of the Carrot Cake.
17. It’s 8 oz of cream cheese.
18. Make ready 2 cup of confectioner sugar.
19. Prepare 2 tbsp of whipping cream.
20. You need 1/2 tbsp of vanilla extract.
21. Take 1/2 tsp of salt.

Let the cake cool completely, then make the frosting: Cream the butter with the cream cheese, then gradually add the.This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake.I like to hand grate my carrots since I prefer the.My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother.

Mama's Carrot Cake instructions

1. Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!.
2. After you've finished step 1, mix all the wet ingredients with a mixer(of course).
3. Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!.
4. Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!.
5. We must shred the carrots! So with a grater, grate the carrots individually. After you're finished, toss the grated carrots into Bowl #3. Don't forget to clean and peel the carrots!:).
6. Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl..
7. To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh…who cares?.
8. Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl..
9. Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you're doing it right!).
10. Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°..
11. Add enough oil to smear every inch of the pan with your finger..
12. Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!.
13. Pour Carrot Cake batter into both pans..
14. Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!.
15. After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes..
16. Let's begin the frosting! You'll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!.
17. Mix together with mixer. Don't forget to lick the spoon;).
18. After 30-35 minutes, your Carrot Cake should be done. *If you're not sure the cake is ready, insert a knife. If no batter shows up on the knife's blade…it's done!:).
19. After you've taken the Carrot Cake out of the oven, let cool for 10 minutes. You don't want the icing to melt:(.
20. After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between..
21. You're all finished and the Carrot Cake is ready to serve!:).

I've been craving carrot cake for awhile now so making a Carrot Bundt Cake was a no brainer for me.The moistness and flavor of this Mama Dip's Carrot Cake can't be beat.This carrot cake gets added flavor from pineapple, coconut and a range of spices.

This carrot cake has been enjoyed by several generations and I.The moistness and flavor of this Mama Dip's Carrot Cake can't be beat.This carrot cake has a super creamy cream cheese frosting and the crunch of toasted walnuts.This Carrot and Pineapple Cake recipe is probably the most moist and satisfying carrot cake you will ever eat.This carrot cake cake sets the standard for carrot cakes everywhere.