Recipe of Tasty Breakfast platter

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Breakfast platter. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Breakfast platter Recipe. See more ideas about Breakfast platter, Indian food recipes, Dosa. Uttapam recipe, Uttapam platter, Vegetable Uttapam recipe, Uttapam with different vegetables, Uttapam with different toppings.

You can have Breakfast platter using 50 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast platter

1. Prepare of Masala dosa.
2. Take 1 cup of boiled and mashed potatoes.
3. Prepare 1/2 cup of onions.
4. Make ready 1/2 cup of tomatoes.
5. You need 1 of chopped green chillies.
6. Take 1 tsp of chopped garlic.
7. Take 1 tsp of chilli powder.
8. Prepare 1/4 tsp of turmeric powder.
9. Make ready 1 tsp of coriander powder.
10. It’s 1 tbsp of chopped cilantro.
11. Make ready 1/2 tsp of garam masala.
12. Take of Salt as required.
13. Make ready of Oil as required.
14. Make ready of Dosa batter.
15. Prepare of Rava Masala Dosa.
16. You need 1/2 cup of semolina.
17. Make ready 1.5 tbsp of flour.
18. Prepare 1.5 tbsp of rice flour.
19. It’s 1 tsp of Cumin seeds.
20. Prepare 1/8 tsp of Asafoetida.
21. Take 2 strands of Curry leaves.
22. Make ready 1 tbsp of Chopped coriander.
23. Take 1 tsp of Chopped green chillies.
24. Take 1/2 cup of Chopped onions.
25. Take of Ghee as required.
26. It’s of Potato masala as required.
27. Take of Coconut chutney.
28. It’s 1 cup of coconut.
29. Make ready 1/4 of roasted Bengal gram.
30. Take 1 of green chilli.
31. You need 1 of garlic.
32. You need Half of inch Ginger.
33. It’s of Salt as required.
34. Take of Chilli tomato chutney.
35. It’s 1 cup of tomatoes.
36. Prepare 4-5 of red chilli.
37. Take 2 tsp of tamarind paste.
38. You need 3 of garlic cloves.
39. Prepare of Salt as required.
40. Make ready 2 tsp of oil.
41. You need of Tempering.
42. You need 1 tsp of oil.
43. Take 1/2 tsp of mustard seeds.
44. It’s 1/2 tsp of urad dal.
45. Make ready Pinch of asafoetida.
46. It’s 1 strands of for curry leaves.
47. Prepare of Black coffee.
48. You need 1 tbsp of finely ground coffee powder.
49. It’s 2 cup of water.
50. Prepare of Pongal and poori recipe already shared.

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Breakfast platter instructions

1. For potato masala, take a khadai and add required oil. Once oil is hot add chopped garlic, onions wait until onions are translucent..
2. Then add tomato salt once tomatoes are mushy, add turmeric powder green chilli red chilli powder garam masala and cook until raw smell is no more then add required amount of water as per your consistency and adjust. Finally add the chopped cilantro and serve warm with dosa..
3. For masala dosa stick tawa and pour scoop full of dosa batter and toast brown on both sides with ghee. Potato masala in between and roll it..
4. For rava masala dosa add all the ingredients given above in a bowl and mix well with the required amount of water and rest for about 30 minutes then make ek dosa on the way make sure both side are completely brown then add potato masala and roll the dosa..
5. For White chutney, add all the ingredients to blender and add required amount of water. Grind it to smooth paste..
6. For chilli tomato chutney in a pan add oil and garlic tomatoes red chilli tamarind pulp and salt try until tomatoes and cool down completely and grinder to fine paste..
7. Take a vessel and heat 2 cups of water, upto boiling point. Add the coffee powder and close the lid. Let the coffee rest for 5 to 10 mins. Strain the coffee with filter and have it with mild honey or sugar as per your preference..

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