Recipe of Tasty Twice cooked carrot cakes

Twice cooked carrot cakes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Carrot Cake Recipe Demonstration - Joyofbaking.com. A big thank you to owners Ng Joong Yew, his wife, Jessy and their son, Brandon for allowing me to film the behind-the-scenes at their stall!

Here is the best “Twice cooked carrot cakes” recipe we have found until now. This is gonna really delicious.

Ingredients of Twice cooked carrot cakes

1. Prepare of carrots 1st cooking.
2. You need 1 1/2 lb of carrots either baby petite, or cut into small pieces.
3. Make ready 1 of broth or water.
4. It’s of second cooking.
5. Prepare 1 medium of banana.
6. Make ready 1 large of egg.
7. Make ready 1 of oil to pan fry.
8. It’s 1/4 tsp of granulated garlic powder.
9. You need 1/4 tsp of salt.
10. It’s 1/4 cup of grated parmesan cheese.
11. Make ready of topping.
12. Take 1 tbsp of honey.

These are the best carrot cake cupcakes I've ever had!Lots of carrots make this the best carrot cake.I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler!If you have a couple of bowls and can stir ingredients together then you can absolutely make.

Twice cooked carrot cakes step by step

1. In a pan boil your carrots in broth or water. Boil till fork tender..
2. Heat oil in pan.
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.

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