Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Patato kabab. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Patato kabab Recipe. Meat 'n' Potato Kabobs They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen Potato Kebab is an easy recipe that can be made in jiffy when guests are arriving over short notice.
You can have Patato kabab using 8 ingredients and 1 steps. Here is how you achieve that.
These spicy, meaty kebabs will satisfy the heartiest appetites.Our ingenious method of microwaving then grilling the potatoes ensures they remain perfectly tender on the inside without having to boil them on the stovetop.Serve with a tomato salad on the side for a simple, summery meal.In bowl,add boiled potatoes and mash it.
Put the already boiled & grated potatoes in a big bowl.Add all ingredients except eggs & mix well.Take a small amount of this mixture in the hand and flatten to a disc shape.
Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture.Preheat grill to medium high heat.Potato slices are marinated in a simple marinade of cumin, garlic, pepper, and Mazola® Corn Oil, then sprinkled with breadcrumbs, and kissed on the grill to produce tender warm potato centers with crunchy crisp garlicky outer coating!Preheat a grill to medium high and brush the grates with vegetable oil.Aloo Ke Kabab - simple and easy way to make this recipe just combine all ingredients together and make a kabab and fry it.