Tasty recipes

How to Make Appetizing Patato Chaman With Tomato Gravy

By Mom's Recipes 13 April 2020
How to Make Appetizing Patato Chaman With Tomato Gravy
How to Make Appetizing Patato Chaman With Tomato Gravy

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Patato Chaman With Tomato Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Patato Chaman With Tomato Gravy Recipe. Tamatar chaman is very famous in Kashmiri cuisines. I get a chance to taste this in a food festival here recently.

You can have Patato Chaman With Tomato Gravy using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Patato Chaman With Tomato Gravy

  1. Prepare 2 of Potato - big(chopped).
  2. Prepare 1 of Onion -chopped).
  3. Make ready 5 of Tomato - chopped).
  4. Prepare ½ tbsp of Mustard seed -(crushed).
  5. Take 1 of Green chillies - small(chopped).
  6. Prepare 1 tbs of Roasted cumin powder -.
  7. You need 1 tbs of Fennel seed powder -.
  8. Take 1/4 tbs of Black pepper powder -.
  9. Make ready 1 pinch of Dalchini powder -.
  10. Make ready 1 pinch of Big cardamom powder -.
  11. Prepare 1 tbs of Kashmiri red chilli powder -.
  12. Make ready to taste of Salt - according.
  13. Make ready as required of Water - depends.
  14. Make ready 1/8 tbs of Garam masala -.
  15. Prepare 3–4 of Fenugreek leaves - crushed).
  16. Prepare 1/2 tbs of Jaggery -.
  17. Take 2 tbsp of Oil -.
  18. Make ready 1/2 tsp of Coconut powder -.

Delicious patato gravy - must try at homeThis channel is created for healthy food recipes, please like comment and subscribe the channel.Kashmiri Style Tamatar Chaman Recipe -Paneer Cooked With Tomatoes.Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy.

Patato Chaman With Tomato Gravy instructions

  1. Add 1 tbsp oil in a pan and add onion and saute it for 2 mins and add tomatoes and cover the pan for two minutes or till tomatoes are soft. Off the flame and let it cool..
  2. Dip the potatoes in hot turmeric water for five to ten minutes and let them dry in a cloth or paper napkeen..
  3. Now deep fry the potato slices till golden brown and keep aside..
  4. Now blend the paste nicely and stain it to get smooth puree..
  5. Add one tbsp Oil in another pan and add green chilli and crushed mustard powder and add onion & tomato puree and all other spices except coconut powder..
  6. Boil it for 5 mins at low flame and add fried potato slices/widgets and boil for another 4 minutes to make the gravy consistency thick(upto desired thickness)..
  7. Serve in a plate/bowl & garnish with coconut powder..

In this video we see how to make potato curry.This spicy potato curry is very easy to make and is very delicious.This potato gravy for chapathi can also.

Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger.Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy.Adjust the water in gravy to your liking; gravy will thicken as it will cool.Add garam masala and cilantro, and green chilies this is optional.Paneer Chaman is a delicious Kashmiri recipe that can be made on days you want to try a paneer dish with a twist.

More Recipes