Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mapo Doufu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mapo Doufu Recipe. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs.
You can cook Mapo Doufu using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mapo Doufu
You need 1 block of Extra Firm Tofu.
Take 225 grams of Ground Pork.
It’s 1 of Leek.
It’s 2 of Green Onions.
You need 300 ml of Chicken Stock.
Make ready 2 cloves of Garlic.
You need 1 knob of Ginger.
Prepare 2 tbsp of Sichuan Chili Paste.
Make ready 1 tbsp of Soy Sauce.
Take 2 tbsp of Sake.
You need 1 1/2 tbsp of Sesame Oil.
It’s of Corn/Potato Starch Slurry.
If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes.JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.This dish can also be called the Mapo Doufu.
Mapo Doufu instructions
Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside..
Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic..
Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy..
Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce..
Add the chicken stock and stir. Let it sit until it comes to a boil..
Add the sake and soy sauce and stir..
Add the tofu and stir. Bring heat down and let it simmer for 5 minutes..
Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time..
Serve over white rice or by itself, and add green onion as garnish. Enjoy!.
It is also one of Terunori's dish for the Moon Banquet Festival.This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as. Рецепт соевого молока.The ever popular Sichuan Mapo Tofu!
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator.It is recorded that there is a.Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.I love cooking mapo tofu for a.
