Steps to Cook Perfect Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) Recipe. Pork Bulgogi - Korean BBQ Dweji Bulgogi. For some reason, we did not have this very often at home when I was growing up.

You can cook Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)

1. Take 2.5 pounds of pork shoulder strips, cut into roughly 1/4" thick pieces.
2. Take 3-4 Tablespoons of soy sauce.
3. Prepare 1/4 cup of to 1/3 cup sugar, depending on how sweet you like your food.
4. Take 4 cloves of garlic, minced.
5. Make ready 2 of green onions, chopped.
6. Take 1/4 cup of gochujang (Korean red chili paste).
7. Make ready 1 Tablespoon of toasted sesame oil.
8. You need 1-2 Tablespoons of oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add.
9. Take of optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty).
10. Take of optional: 1 Tablespoon grated or finely minced fresh ginger  OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not).

Dwaeji bulgogi (sometimes rendered daeji bulgogi) is Korean barbecue at its best, marrying the floral spiciness of gochujang and gochugaru with juicy, fatty pork charred on a hot grill.Give the burgers and dogs a weekend off, and turn your next cookout into a Korean barbecue feast.Today I'm sharing Korean Spicy Pork Bulgogi recipe!Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world!

Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) instructions

1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat..
2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch..
3. OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes..
4. GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat..
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Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!A perfect dish for spicy food lovers!Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar.

First thing is first, we need to make the marinate for the amazing flavors!Spicy Pork Bulgogi (Spicy Marinated Pork). 돼지 불고기.This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork.This spicy Korean pork is very good served with rice, kimchi, and salad.Heat the canola oil in a large skillet over medium-high heat.