Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Rustic Garlic Herb Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Rustic Garlic Herb Bread Recipe. This delicious and fragrant bread is the perfect complement to any meal. Don't you love those pretty bread loaves you see in the baskets at fancy grocery stores?
You can cook Rustic Garlic Herb Bread using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rustic Garlic Herb Bread
Make ready 1 tbsp. of instant yeast.
Prepare 1 tbsp. of granulated sugar.
Take 1 cup of warm water.
Make ready 1 tsp. of salt.
Make ready 1 tsp. of dried oregano.
Make ready 1 tsp. of dried basil.
You need 2 tsp. of dried rosemary.
You need 6 cloves of garlic, minced.
It’s 1/3 cup of freshly grated parmesan cheese.
You need 2 cups of - 2 1/2 cups all purpose flour.
Make ready 3 tbsp. of olive oil, divided.
Prepare 1 tbsp. of unsalted butter, divided.
From Jennie Shapter's Bread Machine Cookbook (one of my favorites).I mix all my flours, gluten and grains together, well, before adding to the bread machine.Add the salt in one corner of the pan and the sugar in another.Here's how to make a rustic loaf of garlic and herb bread without any kneading.
Rustic Garlic Herb Bread step by step
In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour..
Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes..
Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days..
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