Recipe of Tasty Dahi kabab (curd kabab)

Dahi kabab (curd kabab) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious.

Here is the best “Dahi kabab (curd kabab)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dahi kabab (curd kabab)

1. You need 400 gram of curd.
2. Take 100 gram of paneer crumbled.
3. It’s 3 cubes of cheese grated.
4. Take 1/2 cup of rosted gram flour / besan.
5. You need 1 table spoon of cashew finely chopped.
6. Prepare 1 table spoon of walnuts finely chopped.
7. Take 20-25 of raisins.
8. Prepare 1 table spoon of ginger paste.
9. It’s 2 of chillies finely chopped.
10. Take to taste of Salt.
11. You need 1/2 tea spoon of White pepper.
12. Prepare 1/2 tea spoon of chilli flacks.
13. Prepare as needed of Bread crumbs for coating.
14. It’s as needed of Oil.

The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent.It does not use ingredients like paneer or breadcrumbs.Restaurant-style dahi kabab recipe or yogurt kebab.A very popular vegetarian snack option made with curd cheese and simple spices.

Dahi kabab (curd kabab) instructions

1. Take a bowl cover with muslin cloth and put curd and hang for 4 to 5 hours.
2. After 5 hours transfer the curd in a bowl, add paneer, add cheese.
3. Now add gram flour, add cashew and walnut.
4. Now add raisins, ginger, green chilli and salt.
5. Add White pepper and chilli flacks mix well now grease your hand with oil and make small tikki,. Make all the kabab like this.
6. Coat with bread crumbs,.
7. Now heat grill pan and add some oil, put kabab on grill pan, shallow fry both sides in low flame.
8. Dahi kabab is Serve with salad. Enjoy.

Kabab Recipe - Curd & Cottage Cheese Cutlets - Indian Vegetarian Recipe. "SUBSCRIBE" here.Dahi ke kabab recipe with step by step pics.Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

These rich, melt in mouth dahi ke kabab are rich and crispy outside and have soft mouth melting texture inside.Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe.The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach.This kebab mix is then filled with a curd and badam stuffing and then deep fried until golden brown.Super delicious little tangy and crispy dahi kabab.