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Recipe of Tasty Cheesecake Balls, Covered in Dark Or White Chocolate

By Mom's Recipes 13 November 2020
Recipe of Tasty Cheesecake Balls, Covered in Dark Or White Chocolate
Recipe of Tasty Cheesecake Balls, Covered in Dark Or White Chocolate

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cheesecake Balls, Covered in Dark Or White Chocolate. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cheesecake Balls, Covered in Dark Or White Chocolate Recipe. ASMR DARK CHOCOLATE MOUSSE POPS, EDIBLE CAKE CUPS, CHOCOLATE TRUFFLES, MACARONS 먹방 Asmr milk + white chocolate covered marshmallows, magnum ice cream bars, oreo, ferrero chocolate, 먹방.

You can cook Cheesecake Balls, Covered in Dark Or White Chocolate using 17 ingredients and 18 steps. Here is how you cook it.

Ingredients of Cheesecake Balls, Covered in Dark Or White Chocolate

  1. You need of CINNAMON SPICE CHEESRCAKE.
  2. Make ready 2 of 8 ounce packages of cream cheese, at room temperature.
  3. Take 3 of large eggs.
  4. Make ready 1 cup of granulated sugar.
  5. Take 1 cup of sour cream.
  6. Take 1/8 tsp of salt.
  7. It’s 1/2 tbsp of fresh lemon juice.
  8. Take 1 tsp of vanilla extract.
  9. Make ready 1/2 tsp of ground cinnamon.
  10. Prepare 1/4 tsp of pumpkin pie spice.
  11. Make ready of drops of orange food color.
  12. Take of FOR DARK CHOCOLATE COATING.
  13. You need 12 oz of semi sweet chocolate, chopped or chips.
  14. Prepare of FOR WHITE CHOCOLATE COATING.
  15. Make ready 12 oz of white chocolate, chopped. I do not recommend white chocolate chips, they do not melt well enough to coat. use good quality white chocolate bars and chop them.
  16. Prepare of GARNISH.
  17. You need 1/2 cup of orange and black sprinkles.

While the balls are chilling, melt the chocolate in a small pot and mix constantly until melted.Use different chocolates to dip it in - white, milk, semi-sweet, dark chocolate all work.Store these cheesecake bites in the fridge in an airtight container.Place the chocolate-covered ball back onto the baking sheet.

Cheesecake Balls, Covered in Dark Or White Chocolate step by step

  1. MAKE CHEESECAKE.
  2. Preheat the oven to 325, spray a 9 inch springform pan with bakers spray. Have a baking pan with sides lined with foil ready to place cheesecake on.
  3. In a large bowl beat the cream cheese until smooth..
  4. Add the eggs and beat after each egg, add the sugar and beat until creamy about 1 minute.
  5. Add sour cream, vanilla, cinnamon, pumpkin pie spice, salt, and .lemon juice, beat just until smooth, don't overneat.
  6. Add drops of orange food color until you get color you like and mix unto uniform in color.
  7. Pour cheesecake into prepared springform pan.
  8. Wrap foil around sprinform pan to protect it, and place in foil lined pan. ( no water bath needed for this cheesecake ) Bake for about 50 to 60 minutes until there is just about set. It should have a very slight jiggle in center, don't overcook but be sure it's almost firm as it will be rolled into balls. Cool on rack , keep foil on pan. Cool to room temperature then cover and refigerate until very cold, overnight.
  9. To make cheesecake balls. Line a baking sheet or plates with foil. Remove cheesecake from refigerator and remove springform pan side.
  10. Cut or scoop the cheesecake into 1 inch balls. If you roll them with your hands , scoop into palm and roll quickly. They are easier to work when cold. Drop onto prepared foil pan, continue with entire cheesecake. Cover pan and freeze until balls arefrozen, at least 2 hours or overnight.
  11. MAKE DARK CHOCOLATE COVERED CHEESECAKE BALLS..
  12. Using half of cheesecake balls, keep remaining frozen. Melt semi sweet chocolate until smooth.Have sprinkles ready.
  13. Working quickly either with a skewer or a fork and spoon dip each cheesecake ball in chocolate to coat, let excess drip off and place on foil lined pan. Add sprinkles while chocolate is wet. Freeze to set.
  14. FOR WHITE CHOCOLATE COVERED CHEESECAKE BALLS.
  15. Melt white chocolate until smooth. Have sprinkles ready to use.
  16. Using a skewer or fork and spoon dip remaining frozen cheesecake balls in whitchocolate, letting excess drip off and dropping onto foil lined plates or pan. Add sprinkles while chocolate is wet, freeze until set.
  17. When frozen cheesecake balls can be put in freezer bags to store infreezer.
  18. To serve defost in refigerator and serve thawed allowing to warm to room temperature for 15 minutes for best flavor.

Single small dark chocolate coated marshmallow dessert on golden.Sweet Chocolate Balls on white background Strawberry and banana pancake covered in chocolate balls.Chocolate egg in a gift box written Happy Easter with brazilian chocolate candies.

Don't worry if the chocolate starts to pool at the bottom of the cookie ball.For example, if you coated the cookie balls in dark chocolate, drizzle white chocolate over them.A quick and easy way to drizzle chocolate is to pour the melted.These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.Substitute white chocolate for the semi-sweet chocolate and decorate with a snowman face Dark chocolate is rich; milk chocolate will taste like a hot cocoa ball; white chocolate has a great contrast.

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