Recipe of Appetizing Baked patato with brown onion sous

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Baked patato with brown onion sous. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked patato with brown onion sous Recipe. .hash browns simply are not complete without the addition of some delicious caramelized onions. Make baked sweet potato hash browns with caramelized onions with help from a body and life Series Description: A lot of delightful and delicious recipes use sweet potatoes as a primary ingredient.

You can cook Baked patato with brown onion sous using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked patato with brown onion sous

1. Make ready of patatos.
2. Prepare 6 large of patatos.
3. You need 1 packages of lean mince.
4. Take 1 packages of onion sous.
5. Make ready 1 medium of green peper.
6. It’s 1 medium of onion.
7. Make ready of 1/2 a cup of butter.
8. Prepare 1 1/3 ml of friut chutney.

Brown Sugar Breaded Baked Pork Chops Kaella Boutique and Blog.Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.French Onion Baked Potatoes from Delish.com are even better than the soup.If you want to make 'em a meal, go for big russets.

Baked patato with brown onion sous step by step

1. boil the patatos for 1/2 hour in water.
2. Put the onion and the green peper in a frying pan and add the tomatos and add salt and peper with the fruit chutney.
3. Take a glass bowl and spread the butter around all the sides top to bottom.
4. Remove the patatos from the boiling water and let it cool of,after a 5 minute break take a tee spoon and make a gap in the patato to put the stuffing in.
5. Put the stuffing in and take the brown onion sous and pre heat the sous with boiling water and then put a little bit of cheese over the stufed patato.
6. Pre heat the oven at 180°F and cook for about 10 minutes.
7. Serve with slice of tomatos.

View top rated Brown onion soup potato bake recipes with ratings and reviews.In same saucepan, with potato masher, mash potatoes until smooth.Gradually add warm milk, mashing potatoes until fluffy and adding some reserved potato cooking water if necessary.

If you'd like to serve them as hors d'oeuvres, choose a smaller potato like a fingerling or Yukon Gold.Place the squeezed potatoes into a medium mixing bowl.Repeat for the onions and then mix the potatoes and onions with your hands.Lift up the edges of the potatoes and check whether they're beginning to brown; if they are, flip them over.Continue to cook until the pancakes are golden brown.