Easy Way to Cook Appetizing Japanese Style Stir-Fry Noodles

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Japanese Style Stir-Fry Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Japanese Style Stir-Fry Noodles Recipe. Udon noodles are one of my favourites - you can use them in soup and in stir fry! If you're at a loss with what to do with those stray vegetables in the fridge, this is an incredibly easy noodle dish you can make today.

You can have Japanese Style Stir-Fry Noodles using 21 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Japanese Style Stir-Fry Noodles

1. Make ready of Meat.
2. It’s 2 pieces of chicken, boneless, skinless.
3. It’s 1 tablespoon of soy/fish/Worcestershire sauce.
4. You need 1 tablespoon of corn starch.
5. Prepare 1 of hot sauce (optional) to taste.
6. You need of Main.
7. Make ready 2 cloves of garlic.
8. Take 1 tablespoon of grated fresh ginger.
9. Prepare 1/2 of onion.
10. You need 1 of Bell pepper.
11. Take 4-5 of large mushrooms.
12. Take 1 1/2 cups of cabbage.
13. You need 1/4 cup of broth or water.
14. You need 1 of black pepper to taste.
15. Take of Sauce.
16. Make ready 2 tablespoons of Worcestershire sauce.
17. Take 3 tablespoons of catsup (tomato).
18. Prepare 1 tablespoon of soy sauce.
19. It’s 2 tablespoon of honey or sugar.
20. Prepare 1 of garlic clove, mashed/puried.
21. Take 1 tablespoon of hot sauce/chili sauce to taste (optional).

Stir fried to perfection in just one pan, Yakisoba noodles are the easiest Japanese street food to make.It's quite popular in Japan to have both together when you go to an okonomiyaki restaurant.There's even a Hiroshima-style okonomiyaki than can have yakisoba noodles or even udon noodles.Yakisoba is a classic Japanese stir fry noodles recipe.

Japanese Style Stir-Fry Noodles instructions

1. Cut your chicken up into pieces. I'm using a small size here, just my choice.
2. Place chicken in a bowl, grind some pepper on it if you wish..
3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step.
4. Add corn starch and mix it in well, set aside.
5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to..
6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work.
7. Cut your onion into smallish dice.
8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work..
9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work.
10. Just put all your veggies aside, together, it will be fine.
11. Chop your garlic, grate your ginger..
12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil..
13. About like this..
14. Add your garlic and ginger to the hot oil, stir for 1 minute.
15. Now as the veggies and stir.
16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside.
17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required.
18. Once your chicken is about half cooked, add the broth, stir until the broth is gone..
19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes.
20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like..
21. Serve, garnish with sesame seeds, green onion, cilantro or parsley.

Then push everything to the side and make some space in the middle of the pan.Keyword: Japanese Stir-fried Noodles, Yakisoba, yakisoba sauce.I also selected Izakaya-style Marinated Quail Eggs, Edamame, which makes this the kind of meal that you may have at izakaya.

You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein.For these Japanese stir fry noodles you can use pretty much anything you want.You can leave out the meat for a vegetable yakisoba.Though "soba" typically refers to buckwheat, the fresh noodles in this dish are Chinese-style wheat strands with a chew resembling that of ramen noodles.A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.