Easy recipes

Recipe of Yummy Beef Stir Fry

Recipe of Yummy Beef Stir Fry
Recipe of Yummy Beef Stir Fry

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Beef Stir Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Beef Stir Fry Recipe. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.

You can cook Beef Stir Fry using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Stir Fry

  1. You need 1 lb. of flank steak.
  2. You need 1 1/4 lb. of broccoli (1 bunch).
  3. Take 1 of red bell pepper.
  4. Make ready 1 1/2 inch of square piece of fresh ginger.
  5. Make ready 4 1/2 tsp of peanut oil (can substitute vegetable oil).
  6. Take 4 cloves of garlic.
  7. You need 5 tbsp of oyster sauce.
  8. Prepare 3 tbsp of chicken stock.
  9. Take 1 tsp of sesame oil (toasted).
  10. Make ready 1/4 cup of brown sugar.
  11. Make ready 1 tbsp of dry sherry.
  12. It’s 1 tsp of corn starch.
  13. You need of White rice.

Because beef stir fry is a quick cooking process.You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a.Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.This easy authentic beef stir fry recipe is SO much better than take out.

Beef Stir Fry instructions

  1. Put the flank steak in the freezer from anywhere between 10 minutes to 1 hour to toughen it before slicing it. Then, cut with the grain into 2 inch pieces, then cut perpendicularly into 1/8 inch thick slides..
  2. Marinade the flank steak slices in soy sauce for at least 5 minutes, although 1 hour is preferable..
  3. Cut the florets off the heads of broccoli. Halve them if they are larger than bite sized. Also, prepare the stem of the broccoli (white interior only), slicing on the bias into 1/8" slices..
  4. Prepare the red bell pepper by dicing it into 1/4" square pieces..
  5. Peel and grate the ginger using a fine zester, such as one from Microplane. Then, mince the garlic and add it to the ginger. Put 1 1/2 tsp of peanut oil in the mixture to prevent it from burning. Set aside..
  6. Make the sauce by adding 5 tbsp of oyster sauce, 3 tbsp chicken stock, 1 tsp sesame oil, 1/4 cup brown sugar, 1 tbsp dry sherry, and 1 tsp corn starch. Set aside..
  7. Start cooking white rice..
  8. Heat 1 1/2 tsp peanut oil to high heat in a non-stick skillet. Drain the beef from the marinade, and then cook half of the flank steak. Once cooked, set aside and add another 1 1/2 tsp peanut oil to the pan. Allow it to reheat and then cook the other half of the beef in a similar manner. Each side will take about 45 seconds to cook. DO NOT overcook the beef. You will cook it again later, and can always make sure it's more cooked through if you're worried, but you cannot go back..
  9. Add 1 tbsp to a clean non-stick skillet. Wait for wisps of oil to appear, and then add the broccoli. Cook in the pan for 30 seconds. Then, add 1/3 cup of water to the pan, cover with a lid, and turn the heat down to medium. Cook for 2 minutes, or until tender (test with the tip of a knife). Once done, set aside on a paper towel-lined plate..
  10. Add 1 1/2 tsp of peanut oil to a clean non-stick skillet on high heat, and wait until the oil gives off wisps. Cook the peppers until they start to soften (about 1 - 1.5 minutes). When you start to see flecks of brown, add the aromatics (ginger, garlic, and oil). Cook for another 30 seconds. Add beef, broccoli, and sauce into the pan. Cook it all together just to reheat the parts that have cooled. Serve with white rice..

From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious.How to Cut Beef For Stir-fry.It's easy to identify the long grains of.

Beef Stir Fry loaded with mushrooms, zucchini and bell peppers.The easy beef stir fry sauce adds amazing Asian BBQ flavor.This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.Beef Stir Fry is one of my family's favorite recipes.