Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Aloo batata (indian pakora). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo batata (indian pakora) Recipe. Place the deep-fried aloo pakora on a serving plate. Sprinkle chaat masala evenly over it and serve immediately.
You can cook Aloo batata (indian pakora) using 22 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Aloo batata (indian pakora)
Make ready 3 half of boil patato (mashed).
You need 1 tsp of salt.
Make ready 1 tsp of crush red chilli.
Take of 5 curry leaves 🍁.
You need of 3/4 inch ginger paste.
You need of 1/2 tsp garlic 🧄 paste.
Take of 1/2 tsp mustard.
Take of 1/4 tsp turmeric powder.
Make ready of 2 green chilli chopped.
Make ready of 3 tbsp spring onion chopped.
Take of 3 tbsp green Corriender chopped.
It’s of 1 tbsp oil +2 tbsp lemon 🍋 juice.
Take of Ingredients for coating.
Prepare of 3/4 cup baison.
You need of 2 tbsp rice flour.
You need of 1 pinch hing.
It’s of 1 pinch soda.
You need of 1 pinch haldi.
Take of to taste Salt.
Take of 1/4 red chilli powder.
Make ready of 1/2 tsp zeera.
Make ready of 1/2 tsp crush whole Corriender.
Remove with a slotted spoon and drain on paper towels to remove excess oil.Batata Ambados/aloo bondas are quick south Indian deep fried spicy potato balls/fritters dipped in chickpea batter.Once the oil is hot, dip each potato ball into the batter to coat it well and gently lift and drop.Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.
Aloo batata (indian pakora) step by step
Boil patato until half done,then mash it..
Now make a paste of green chilli, adrak and garlic keep a side..
Now heat the oil in pan add the patato and all the ingredients and cook it for 5 min on low flame,and mix it well, now cool the mixture and make a ball in round shape..
Now make a batter for the coating of aloo batata, it's a medium consistency batter and add all the spices mix well..
Now heat the oil and take a ball dip into batter then fry it on medium heat when it becomes golden brown take out from the oil..
Patato batata is ready to serve, with chutney and ketup..
Aloo poha is much more tasty than simple Poha/aval.Pakora are delicious and this fantastic step-by-step recipe is really easy to follow.Dip each potato, slice in the batter and place it gently in hot oil - fry aloo pakoras until they are golden and crisp.
Kanda Batata Poha is a variety of Poha owing its origin to Maharashtra and made by adding onions and potato to Poha.This delicious, healthy & light dish can.Aloo Poha recipe is a maharashtrian snack recipe and is a hugely popular dish made using flattened rice and potato and so is called as potato poha recipe.Aloo Poha Recipe, Kanda Batata Poha Recipe.Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
