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Step-by-Step Guide to Prepare Super Quick Asian style beef meatballs Q弹牛肉丸

By Mom's Recipes 20 July 2020
Step-by-Step Guide to Prepare Super Quick Asian style beef meatballs Q弹牛肉丸
Step-by-Step Guide to Prepare Super Quick Asian style beef meatballs Q弹牛肉丸

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Asian style beef meatballs Q弹牛肉丸. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Asian style beef meatballs Q弹牛肉丸 Recipe. How to make Vietnamese Beef Meatballs - Bo Vien. 【EngSub】【Beef Meatballs】牛肉丸子这样做，没想到也如此弹牙，好吃得不得了! 牛肉丸 Beef Balls 等不及拍照 Max 來偷吃半顆就算了 還通知了哥哥一起來 高蛋白質的健身備餐 推薦給大家喔.

You can have Asian style beef meatballs Q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asian style beef meatballs Q弹牛肉丸

  1. Make ready 1 lb of ground beef (or ground using a food process with lean cuts.
  2. You need 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
  3. Make ready 2 tablespoons of sweet potato starch.
  4. It’s 1 teaspoon of baking powder.
  5. Make ready 1 tablespoon of fish sauce.
  6. Take 1 tablespoon of organic tamari sauce.
  7. Take 1 teaspoon of sugar.
  8. You need 1/4 teaspoon of salt.
  9. Prepare 1/4 teaspoon of black pepper.

These saucy Asian meatballs are some of my favorites!!!I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser.And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner!The beef meatball is "qq" if you understand what I mean in chinese.

Asian style beef meatballs Q弹牛肉丸 step by step

  1. Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
  2. Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
  3. Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
  4. Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
  5. Chili the puréed beef in a freezer for 20 minutes..
  6. Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
  7. These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..

See more ideas about Asian recipes, Cooking recipes, Beef recipes.Jumbo baked Thai meatballs packed with fresh flavors and paired with a simple chili sauce.Asian Beef "Spring Rolls" - Our take on Asian-style beef spring rolls is so simple—but so incredibly tasty!

Dump-and-Bake Beef Stroganoff CasseroleThe Seasoned Mom.Unlike western meatballs with tomato sauce or gravy, Japanese meatballs, or Nikudango (肉団子) as we call in Japan, are rather plain.A low-carb way to enjoy our Mongolian Meatballs.Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs!I'm super duper excited about this recipe because all of them are perfect for holiday parties to wow you guest, friends and family!!

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