Steps to Prepare Yummy Mango Nacho Dip

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Mango Nacho Dip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mango Nacho Dip Recipe.

You can have Mango Nacho Dip using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango Nacho Dip

1. Make ready 1 of mango; small dice.
2. Make ready 1 of avocado; small dice.
3. Take 2 of jalapeños; minced.
4. It’s 1/2 of small red onion; minced.
5. You need 1/2 bundle of cilantro; chiffonade.
6. It’s 1/2 of orange.
7. Make ready 4 oz of diced green chiles.
8. You need 1 C of shreddded chihuahua cheese.
9. You need 8 oz of cream cheese.
10. You need 1 C of peach-mango salsa.
11. It’s 1 pinch of kosher salt.

Mango Nacho Dip step by step

1. Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese..
2. Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa..
3. Variations; Roasted bell peppers, tomatoes, yellow onion, lime, salsa verde, queso fresco, cotija, coriander, poblano, habanero, nacho cheese, tomato salsa, corn, sofrito, pineapple, papaya, paprika, smoked paprika, serrano, mexican oregano, refried beans, pinto, black beans, nopalitos, tamarind, goat cheese, cheddar, black olives, bacon, chives, scallions, cumin, crema, chipotle.