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Step-by-Step Guide to Cook Tasty Hot and SpicyTandoori Dhoklas

Step-by-Step Guide to Cook Tasty Hot and SpicyTandoori Dhoklas
Step-by-Step Guide to Cook Tasty Hot and SpicyTandoori Dhoklas

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Hot and SpicyTandoori Dhoklas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hot and SpicyTandoori Dhoklas Recipe. In this video, we will cook together Tandoori Dhokla, which is made using Super Spongy Nylon Khaman aka Yellow Dhokla made with besan instantly. Hello Friends, Welcome to my Channel!

You can cook Hot and SpicyTandoori Dhoklas using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot and SpicyTandoori Dhoklas

  1. You need of For Dhoklas…
  2. Take 1 cup of white sooji.
  3. Prepare 1/2 cup of yohgurt.
  4. Make ready to taste of Salt.
  5. Prepare 1 tsp of eno.
  6. It’s 1 tsp of ginger garlic paste.
  7. Take of For Marination.
  8. Make ready 1 tsp of oil.
  9. Make ready 1/2 tsp of mustard seeds.
  10. It’s 2 -2 tbsp of yohurt.
  11. It’s 1 pinch of food colour.
  12. It’s 1/2 tsp of lal Kashmiri Chilli Powder.
  13. Prepare 1/2 tsp of tandoori masala.
  14. It’s to taste of Salt.
  15. Take a bunch of coriander leaves.

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Hot and SpicyTandoori Dhoklas instructions

  1. Take a bowl.. Put Sooji. Add yohurt, salt, ginger garlic paste mix well..
  2. Add water as required to make smooth batter. Rest the batter for 15-20 mins..
  3. Grease the thali. Add eno mix well and pour the mixer into thali..
  4. Steam dhoklas for 15 20 mins. When done Let it cool..
  5. By the time make the marination. Take a bowl. Add yohurt, red chilli powder,chaat masala, tandoori masala and little salt becoz salt is already there in dhoklas..
  6. Take vagara. Put some oil and when it is hot add mustard seeds. When it crackles add to the marinated mixture..
  7. Now cut the dhoklas into small pieces and cover it with the marinated mixture..
  8. Now take the pan and put some butter and saute them. Keep flipping them till it turns golden brown..
  9. Tandoori Dhoklas r ready. Take them in a plate. They r ready to be served with chutney. Garnish them with coriander leaves..

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