Recipe of Ultimate Salted Mackerel and Chinese Cabbage Hot Pot

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Salted Mackerel and Chinese Cabbage Hot Pot. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Salted Mackerel and Chinese Cabbage Hot Pot Recipe.

You can cook Salted Mackerel and Chinese Cabbage Hot Pot using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salted Mackerel and Chinese Cabbage Hot Pot

1. It’s of Salted mackerel.
2. It’s of Chinese cabbage.
3. Take of Shitake mushrooms.
4. Prepare of Aburaage.
5. Prepare of A) Water (preferably kombu-based dashi stock).
6. You need of A) Soy sauce.
7. You need of A) Sake.
8. Take of A) Mirin.
9. Take of A) Ginger (grated).

Salted Mackerel and Chinese Cabbage Hot Pot instructions

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot..
2. Slice the salted mackerel diagonally into strips and lay on top..
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage..
4. Add the "A" ingredients and turn on the heat..
5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens..
6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in..