Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chilli patato. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chilli patato Recipe. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce.
You can have Chilli patato using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chilli patato
It’s 300 gms of potatoes.
Take 1 clove of Finely chopped garlic.
It’s 1 of Finely chopped red chilli.
Make ready 2 tablespoons of Corn flour.
Prepare 1 cup of Refined oil.
Prepare 4 pinches of Salt.
It’s 1 tablespoon of sesame seeds.
It’s 1 tablespoon of Honey.
You need 1 of Onion shallots.
It’s As required of Chilli flakes.
You need 1 teaspoon of Refined oil.
It’s 1 teaspoon of Sesame Seeds.
You need 1 teaspoon of Vinegar.
Make ready 1 clove of Garlic chopped.
Make ready 1 tablespoons of Tomato sauce.
About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.A delicious pick for kids. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. restaurant style chilli potato has found its place in menu's of Indian restaurants and is supremely.Chilli Potatoes makes for a terrific snack or appetiser before a main meal!Learn how to make chilli potato recipe from hungryforever.com.
Chilli patato step by step
Wash the potatoes and peel them clean. Now take a heavy pan and add 5 cups of water. Once the water reaches the boiling point, add the potatoes and allow to simmer on a low flame till they are almost done but not soft and squishy..
In a bowl, mix together garlic, red chillies, salt, corn flour and mix well. Keep aside for 3 to 5 minutes. Now add the potatoes and toss well so that the mixture completely coats them..
Heat oil in a frying pan over medium flame and deep fry the potatoes till they are crispy. You can also double fry them if the required crispiness is not attained in one go..
Drain excess oil and place them on an absorbent paper. Now heat a little oil. Add chopped garlic, sesame seeds, vinegar and tomato sauce, cook for a minute and turn off the heat. Add honey, seasonings and onion shallots and pour over the potatoes..
Toss well. Sprinkle some more seasonings and the toppings you like to have more and serve immediately. Leaving it for a while on the kitchen counter may take away it's crunchiness..
Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an The making process of this dish is similar to chilli paneer but this one uses potato strips instead of.Delicious chilli potatoes is an Indian adaptation of a Chinese recipe!Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get.
A wide variety of chilli potato options are available to you, such as origin, cultivation type, and certification.Oil - to fry the potatoes and cook chilly potato.A chilli potato is a food item that can be created by using a chilli con carne topping on a potato with butter.Add vinegar, potatoes and green chili to the above.Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately.
