Step-by-Step Guide to Prepare Tasty Greens with Asian Oyster Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Greens with Asian Oyster Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Greens with Asian Oyster Sauce Recipe. Chinese greens with oyster sauce is an easy dish to prepare but not many can make it right. I have seen too many overcooked vegetable dishes served at homes and even at restaurants.

You can have Greens with Asian Oyster Sauce using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Greens with Asian Oyster Sauce

1. Prepare of Greens.
2. It’s 1-2 pound of stalky greens.
3. Prepare 2 cloves of garlic.
4. You need 1 inch of ginger root.
5. Make ready 1 of salt for water.
6. Prepare of Sauce.
7. It’s 3 of Tbl. Oyster sauce.
8. It’s 3 of Tbl. Broth or water.
9. You need 1 of Tbl. Mirin, Sherry or cooking wine.
10. It’s 1 of Tbl. Sugar.
11. Make ready 1-2 of Tbl. Hot sauce (optional).

Drain and transfer to a platter.This Asian leafy green vegetables with oyster sauce recipe makes Cambodia's cha spei preng kachong.Any leafy Asian greens or Chinese green vegetables can be used - choy sum, bok choy, baby bok choy, gai lan etc.There are variations of this vegetable dish within China and right across Southeast Asia, but this is the Add the scallions and the rest of the ingredients apart from the seasoning.

Greens with Asian Oyster Sauce instructions

1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt..
2. Clean your greens..
3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside.
4. While water is heating bring together sauce ingredients in a bowl..
5. Add some oil to a skillet. Heat on medium..
6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds..
7. Add greens to skillet, stirring frequently..
8. Cook greens about 2 minutes to warm through..
9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over..
10. Serve..

Good for you, pretty easy to make, tastes great.Almost any stalky greens will work.Add the oil, soy sauce, and a generous pinch of salt.

Stir, then add the spinach and toss so that everything is coated in sauce.The vegetables will sizzle and stir-fry.Chinese Broccoli with Oyster Sauce Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!).A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens.Mix soy, fish sauce and oyster sauce in a bowl.