Recipe of Yummy Broccoli and Blue Cheese Soup

Broccoli and Blue Cheese Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team.

Here is the best “Broccoli and Blue Cheese Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Broccoli and Blue Cheese Soup

1. You need 25 ml of oil.
2. It’s 1 tbsp of butter.
3. Take 1 of onion, chopped.
4. It’s 1 stalk of celery, sliced.
5. Prepare 1 of carrot, cubed about 0,5 cm.
6. You need 1 of potato, cubed about 0.5cm.
7. Make ready 1 of stem leak, sliced.
8. You need 1 bunch of parsley, chopped.
9. Make ready 1 of broccoli.
10. It’s 1 tsp of salt.
11. Prepare 2 tsp of freshly ground black pepper.
12. Take 1 of lt chicken or vegetable stock.
13. You need 80 g of blue cheese, crumbled.

Creamy Broccoli and Cauliflower Soup with Blue Cheese.This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this.This soup is great for fall and winter, has light, creamy texture and is loaded with flavors.I know that pretty much anyone can make a cream of broccoli soup, I just added some blue cheese croutons to make mine extra special.

Broccoli and Blue Cheese Soup step by step

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

Use the immersion blender to thoroughly blend the.For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college.But since it wasn't made at the restaurant, I couldn't.

It is even good for the coming holidays, even though there is no pumpkin in it.This broccoli and stilton soup is perfect for warming up on a cold winter evening.Carefully blend the soup until completely smooth, then check the seasoning.Divide among four warmed soup bowls and top with crumbled Stilton, a drizzle of oil and a sprinkle of chilli flakes.Light and creamy broccoli soup with Danish blue cheese.