Simple Way to Cook Favorite Palak Paneer

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Palak Paneer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Palak Paneer Recipe. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.

You can have Palak Paneer using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Palak Paneer

1. It’s 1-2 bunches of Palak (Spinach) - chopped.
2. Take 200 g of Paneer - cut into 1 inch cubes as well as some grated.
3. Take 1 of Tomato (medium sized) - chopped.
4. You need 1 of Red Onion (medium sized) - chopped.
5. It’s 5-6 strands of Coriander leaves.
6. Take 1/3 inch of Ginger (grated).
7. Prepare 3-4 of Garlic cloves (thin sliced).
8. Take 1-2 of Serrano peppers- chopped.
9. It’s 1 of Bay leaf.
10. Prepare 1/2 tbsp of Cumin seeds.
11. It’s 2-3 tbsp of Yogurt/Curd - whisked.
12. Prepare 1 tbsp of Oil.
13. Prepare 1/3 tbsp of Coriander powder.
14. It’s 1/4 tbsp of Cumin powder.
15. Take 1/3 tbsp of Red Chilli powder.
16. Make ready 1 pinch of Turmeric powder.
17. Make ready 1 tbsp of - Salt (or to taste).
18. Prepare 1 tbsp of - Whipped cream.

Palak paneer is a popular north Indian side dish for flat breads.How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.It's coincidentally also the ugly duckling of all food that ever existed.Please, I beg you, I PLEAD with all my food-loving heart.

Palak Paneer step by step

1. Heat up a pan (medium heat) and add 1 tbsp oil..
2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds..
3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds..
4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown..
5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy..
6. Turn down the heat, and let the pan cool down a bit..
7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between..
8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts..
9. Add coriander leaves to the mixture and cook for about a minute or two..
10. Turn off the heat and let the mixture cool down..
11. Blend the cooked mixture into a fine paste/puree..
12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream..
13. Grate some paneer into the puree, and after about a minute add one inch cubes..
14. Top off with some more (1/4 tbsp) whipped cream..
15. Palak paneer is ready to serve!.

Palak Paneer is one of the most popular paneer dishes.Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Do not leave based on first impressions or.Palak Paneer is likely the most popular paneer dish from North India.Creamy spinach with tasty paneer makes a delicious main dish.This recipe was one of my first published recipes on YouTube.Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.