Recipe of Super Quick Patetoes porridge

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Patetoes porridge. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Patetoes porridge Recipe. Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals.

You can have Patetoes porridge using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Patetoes porridge

1. Take bowl of Patetoes small.
2. Make ready of Meat piecess.
3. Take 4 piece of Tomatoes.
4. You need 5 piece of Large pepper.
5. Take of Onion 1 big.
6. Make ready of Oil 1 cooking spoon.
7. Prepare of Maggi.
8. Make ready of Curry.
9. Make ready of Spiecess.

Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just.Peel sweet potatoes and dice into.This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings.The texture of the porridge is smooth and somewhat gelatinous, with the tiny teff grains providing a toothsome bite.

Patetoes porridge step by step

1. Wash meat and cook with spiecess keep aside.
2. Wash d patetoes,pepper n onion grand and fried wit oil, then add d cooked meat.
3. Peel d patetoes n wash add to mix meat n tomatoes.
4. After 40minutes is done.

Add in enough water to just You are making cooking interesting for me again!This porridge, am making it for dinner tonight!Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.

Many people compare it to polenta and I think that's fair, although the grains are much.This Millet Porridge with Sweet Potato is a healthy breakfast.Millet porridge is served warm (not hot and not cold) so it's a breakfast that satisfies any weather and season.Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.Usually eaten with side dishes and condiments.