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Recipe of Appetizing Kachchi Haldi ki Sabji

By Mom's Recipes 05 November 2020
Recipe of Appetizing Kachchi Haldi ki Sabji
Recipe of Appetizing Kachchi Haldi ki Sabji

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Kachchi Haldi ki Sabji. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kachchi Haldi ki Sabji Recipe. Kachchi Haldi Ki Sabzi- Turmeric /haldi have numerous health benefits. From thousands of years Its used in India for its health properties and to give colour to the food.

You can cook Kachchi Haldi ki Sabji using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kachchi Haldi ki Sabji

  1. You need 100 gms of Raw haldii.
  2. Take 1 cup of Curd.
  3. Prepare 1/2 cup of Peas.
  4. You need 2 tbsp of Ghee.
  5. It’s to taste of Salt.
  6. You need 1 tsp of Dhania pdr red chilli pdr.
  7. You need 1/2 tsp of Jeera.
  8. Take 1 pinch of Hing.
  9. Take of Ginger garlic green chilli paste.
  10. It’s 1 tsp of garam masaala pdr.
  11. Prepare of Coriander chopped.
  12. Make ready 2 tsp of Gur.

Kacchi Haldi ki Sabji - Fresh Turmeric Root Curry is an authentic Rajasthani recipe which is very popular in the city of Jodhpur.I never had or heard about this curry ' Haldi ki Sabji' (हल्दी की सब्जी ) until the day I savored it from Varsha's lunch box.All of my friends carried lunch boxes throughout the.Simple yogurt based curry using fresh turmeric root!

Kachchi Haldi ki Sabji instructions

  1. Clean raw haldi. Scrap and grate it.
  2. Heat ghee in a wok add jeera ginger garlic paste and grated haldi.Roast it for 10 mns..
  3. Take it out.Now roast peas also in 1 tsp ghee for 2 mts..
  4. Mix both in kadhai.put on gas on medium heat..
  5. Add dhaniya pdr and curd..
  6. Simmer it.Add salt and garam masaala pdr and gur..
  7. Cover it for 15 mts and cook on slow flame..Garnish with coriader. Don't add water..

Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season.Serve it hot with roti or rice.While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric.

Turmeric root is a seasonal ingredient.Winter is the time they generally harvest turmeric.So, it is the best time to try this kachi haldi ki recipe when you fits its availability.Haldi ki sabzi or Turmeric curry is a traditional Rajasthani winter special recipe,which is authentically prepared in desi ghee.It is prepared using raw turmeric or kachchi haldi , which is easily available during winter season.

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