Recipe of Favorite Spaghetti and Gammon Bake

Spaghetti and Gammon Bake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spaghetti and Gammon Bake” recipe we have found so far. This is gonna really delicious.

Ingredients of Spaghetti and Gammon Bake

1. Prepare 1 pack of Spaghetti.
2. Take of Leftover 1.1kg approx Gammon.
3. You need 2 of Leaks, sliced thinly.
4. Prepare 100 g of approx, Grated chedder cheese.
5. You need of Drizzle of olive oil.
6. It’s of Bechamel Sauce.
7. Make ready 1-2 tsp of Mustard powder.
8. Make ready 40 g of butter.
9. You need 40 g of flour.
10. You need 600 ml of whole milk.
11. Make ready of Salt to taste.
12. Make ready of Ground black pepper to taste.
13. Take 200 g of chedder cheese, grated.

Spaghetti and Gammon Bake step by step

1. Turn the oven on to 180c..
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft..
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still..
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside..
5. Cut the gammon into squares..
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together..
7. Transfer to an ovenproof baking tray and top with the chedder cheese..
8. Bake for 20-25 minutes until the cheese is melted and slightly browned..