Steps to Make Delicious Blueberry-Chia Breakfast Crisp

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Blueberry-Chia Breakfast Crisp. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry-Chia Breakfast Crisp Recipe.

You can have Blueberry-Chia Breakfast Crisp using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Blueberry-Chia Breakfast Crisp

1. It’s 3 cups of frozen blueberries (defrosted with liquid preserved).
2. Make ready 1 cup of almond flour.
3. Prepare 3 tbsp of chia seeds.
4. Make ready 1/2 tbsp of maple syrup.
5. You need 1 1/2 tbsp of smart balance butter.
6. Prepare 1/2 tsp of vanilla.
7. Prepare 1/3 cup of chopped walnuts.

Blueberry-Chia Breakfast Crisp instructions

1. Preheat oven to 350°F..
2. Pour the blueberries and liquid into a greased baking dish..
3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly..
4. Pour maple syrup evenly over blueberry and chia seed mix..
5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together..
6. Crumble the almond flour mixture over the prepared blueberries..
7. Bake for 25 minutes at 350°F..
8. Serve warm and enjoy!.