Recipe of Ultimate Panner stuffed Avocado paratha

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Panner stuffed Avocado paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Panner stuffed Avocado paratha Recipe. Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Stuffed gobi paneer paranthas make a perfect breakfast or brunch recipe when served with a curd, raita or with dollops of butter or white makhan. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it would taste great with any curries recipe too furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough.

You can cook Panner stuffed Avocado paratha using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Panner stuffed Avocado paratha

1. You need 1 of Ripe Avocado.
2. You need 1/4 cup of grated panner.
3. Prepare of Cumin powder.
4. Prepare of Coriander powder.
5. Prepare of Red chilli powder.
6. Make ready of Salt.
7. Take of Maggie masala.
8. You need of Kitchen king masala.
9. You need of Garlic paste.
10. Take of Ginger paste.
11. It’s of Garam masala.
12. Take of Ghee.
13. Take of Lemon juice.
14. You need 2/3 of Wheat flour.

Easy, simpe paneer stuffed paratha is popular breakfast Out of all paratha recipes, paneer paratha I think it is most loved paratha even in south India.So I thought to share my simple and.Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander.Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious.

Panner stuffed Avocado paratha instructions

1. First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee..
2. Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting..
3. Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides.

Panner:-I added some red chilli powder and salt to panner.You can do according to your taste..

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Paneer Paratha Recipe with step by step photos.Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage Paneer paratha is one of the many popular paratha varieties from Punjab.Its an all time favorite paratha at home and is served in. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing.

Avocado (Butterfruit) paneer paratha is highly nutritious.Avocados are great source of vitamins, magnesium and potassium.Though avocado is filled with calorie.Paneer Paratha/Parantha can be prepared either by mixing all the ingredients together to form the Paratha dough or by employing the stuffing method where you prepare the required stuffing using Paneer, Onions and spices.Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.