Recipe of Super Quick Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Keto friendly Salmon Cakes with garlic Aioli” recipe we have found so far. This will be really delicious.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

1. Make ready 2 cans of wild- caught salmon.
2. It’s 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. It’s 2 of green onions, chopped.
4. Take 1/2 of small bell pepper, diced.
5. You need 1/4 cup of fresh Italian parsley or dill, diced.
6. Make ready 1/4 cup of almond flour.
7. You need 2 of eggs.
8. Take Pinch of sea salt.
9. Prepare of Garlic Aioli Sauce.
10. It’s 2 tbs of avocado oil.
11. It’s 1/2 tbsp of Dijon mustard.
12. Make ready 1/2 tbsp of lemon juice.
13. Take 1 of garlic clove, minced.

Keto friendly Salmon Cakes with garlic Aioli instructions

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).