Recipe of Perfect Salted Mackerel and Chinese Cabbage Hot Pot

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Salted Mackerel and Chinese Cabbage Hot Pot. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Salted Mackerel and Chinese Cabbage Hot Pot Recipe.

You can cook Salted Mackerel and Chinese Cabbage Hot Pot using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salted Mackerel and Chinese Cabbage Hot Pot

1. It’s 2 fillets of Salted mackerel.
2. You need 300 grams of Chinese cabbage.
3. You need 2 of Shitake mushrooms.
4. You need 1 of Aburaage.
5. You need 500 ml of A) Water (preferably kombu-based dashi stock).
6. Prepare 1 tbsp of A) Soy sauce.
7. Make ready 2 tbsp of A) Sake.
8. Take 1 tbsp of A) Mirin.
9. Make ready 2 tsp of A) Ginger (grated).

Salted Mackerel and Chinese Cabbage Hot Pot instructions

1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot..
2. Slice the salted mackerel diagonally into strips and lay on top..
3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage..
4. Add the "A" ingredients and turn on the heat..
5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens..
6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in..