Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Fajita Taco Hybrid. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fajita Taco Hybrid Recipe.
You can have Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fajita Taco Hybrid
- It’s of Beef.
- It’s 1 pound of ground sirloin.
- Make ready 1 teaspoon of salt.
- You need 1 of tablespoon.
- Take 1 teaspoon of granulated garlic.
- Take 1 tablespoon of ground paprika.
- You need 1 teaspoon of lime juice.
- Take 2 tablespoons of tomato paste.
- Make ready 1 teaspoon of ground cumin.
- Take of Refried beans.
- Make ready 15 ounces of refried beans, pinto.
- It’s 1 tablespoon of extra virgin olive oil.
- Make ready To taste of salt.
- Make ready of Condiments.
- Make ready As needed of black ripened olives sliced.
- Take 1 of large avocado the green one not haas.
- It’s To taste of salt.
- It’s 1 teaspoon of lime juice.
- Take To taste of sour cream.
- It’s 3 cups of shredded iceberg lettuce.
- Prepare 10 slices of flour Tortillas 5 inch ones.
- It’s 1 of large tomato.
- Prepare 1-1/2 cup of shredded Colby Monterey jack cheese.
- You need of Chicken.
- Take 1 pound of grilled fajita chicken.
- Take To taste of salt.
- Take of Peppers and onions.
- You need 1 tablespoon of extra virgin olive oil.
- Make ready 1 of medium sized green bell pepper.
- Prepare 1 teaspoon of ground cumin.
- Prepare 1/2 teaspoon of seasoned salt.
- It’s 1/2 teaspoon of granulated garlic powder.
Fajita Taco Hybrid step by step
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
- Heat the chicken add salt to taste. Keep the onion and peppers warm..
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
- I covered them as the cooked so they would cook throughout. When cooked through set aside..
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.