Simple Way to Make Delicious Spicy Shrimp Ramen Bowl

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Spicy Shrimp Ramen Bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spicy Shrimp Ramen Bowl Recipe. These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too.

You can cook Spicy Shrimp Ramen Bowl using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Shrimp Ramen Bowl

1. It’s 6 of Jumbo shrimp fresh or frozen (thawed) remove shells.
2. Prepare 2 packages of dry ramen noodles discard seasoning packet.
3. Make ready 5 cloves of Crushed Garlic.
4. Take 1 of Tblsp of fresh grated ginger.
5. It’s 1 of Tblsp of Crushed red pepper flakes.
6. Prepare 6-8 of baby bok choy.
7. You need 1/2 cup of frozen edamame.
8. It’s 6 cups of Chicken broth.
9. You need 1/4 cup of Shredded Carrots.
10. Take 1 tbsp of sliced scallions.
11. It’s 1 half of a jalapeno pepper diced.
12. Take to taste of Salt and pepper.
13. It’s 1-2 ears of corn.
14. Make ready 1 tsp of Garlic pepper seasoning salt.
15. You need 5 tbsp of extra virgin olive oil.
16. It’s 2 tbsp of soy sauce.
17. You need 1 tbsp of sesame oil.

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Spicy Shrimp Ramen Bowl instructions

1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan..
2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes..
3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth..
4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside.
5. While shrimp is cooking grate ginger in large pan..
6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚.

Featuring mushrooms, bok choy, shrimp, and jalapenos, these brothy ramen A mash-up between my Sriracha Shrimp Ramen Noodle Shrimp and my Spicy Vegetarian Ramen, these spicy shrimp ramen bowls are the best of.Having previously tried Maruchan Instant Lunch Ramen noodles, I wasn't quite sure what to expect.I followed the cooking instructions and after removing the seasoning packet, filled the container with water to the indicated line.

A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha.Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch.Maruchan Bowls are made with top quality ramen noodles.Satisfying and delicious, the Maruchan Bowl is microwavable and easy to make.Cook up a yummy, savory bowl of spicy ramen in no time with this quick two-step recipe.