Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Barnyard Millet Pongal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Barnyard Millet Pongal Recipe. Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet. Once the pressure is released, open the pressure cooker, mash the cooked pongal well.
You can cook Barnyard Millet Pongal using 9 ingredients and 7 steps. Here is how you cook that.
Heat ghee in a pressure cooker.Add in dal, roast till golden.Add in millet along with water and salt.Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious.
You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this.Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a delicious Indian lunch or.Wash dal and millet really well.
Now we learn to make healthy kuthiraivali pongal recipe.I used Kuthiraivali /Barnyard Millet for making this pongal and it's always a super hit, so I wanted to post this healthy (barnyard millet) pongal recipe to my readers.Ready to serve Kodo millet pongal(varai kichadi).I have already put up Barnyard millet idli and masala upma and this being the third recipe of this particular millet.I used Barnyard (Kidhiraivalii) millet instead of rice to recreate a healthier alternative to the I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome!