Recipe of Perfect Chicken hariyali masala

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chicken hariyali masala. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken hariyali masala Recipe. Hariyali Murgh Chicken Hariyali Curry or Hare Masala Ka Murgh is a tangy and tasty chicken recipe, cooked It's also famously known as Hariyali Chicken or Green Chicken. Hariyali chicken masala is similar to palak (saag) chicken in that both dishes incorporate lots of fresh greens and both have well-balanced flavours and mild spicing.

You can cook Chicken hariyali masala using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken hariyali masala

1. You need of For Marination.
2. Make ready 750 gm of chicken.
3. Make ready 1/2 tsp of turmeric.
4. You need 1 tsp of salt.
5. You need 1 of tsp/half lemon juice.
6. Prepare 6 tbsp of Yoghurt.
7. Make ready of For Green paste.
8. Make ready 15 of Cashews.
9. Take 15 of Almonds.
10. Prepare 1.5 tsp of Cumin seeds.
11. Make ready 20 of Peppercorns.
12. Take 1.5 inch of Ginger.
13. Take 5 of Green chillo.
14. You need 1.5 cup of coriander leaves.
15. You need 1 cup of mint leaves.
16. Make ready of For cooking.
17. It’s 5 of Clove.
18. You need 3 of Cinnamon.
19. Prepare 6 of Cardamom.
20. You need 2 of Onion(medium size).

McCormick also makes garam masala; it's available in super markets.Garam masala is a deeply aromatic spice mix from India.It features various Ayurvedic warming spices When making this Garam Masala Chicken Curry recipe, we used the Organic Exotic Garam.Slice the chicken into bite-sized chunks.

Chicken hariyali masala instructions

1. For Marination,add turmeric,salt and lemon juice to chicken and keep aside for 30 min.
2. For Green paste, mix all ingredient and coarse grind,add water to make it smooth paste.
3. Add yoghurt and green paste to chicken and keep aside for 60 min.
4. In a pan add 6 tbsp oil and add 5 cloves, 3 cinnamon and 6 cardamom,.
5. Place chicken pieces(withouth marinade mix and fry for 2-3 min(do not stir).
6. Flip chicken pieces and fry for another 2-3 min.
7. Fry till oil separates,pour remaining marinade mix and fry for 3-4 min on medium heat,cook for another 5 min on low heat.
8. Add 2 tbsp(1.5 medium size) crushed fried onions and 1 tbsp garam masala, cook for 2 min on medium heat.
9. Add 300 water and cover cook for 15 min on low heat.
10. Garnish with fried onion and serve.

This spicy and delicious chicken curry from Hyderabad is for all the chicken lovers!Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali".Note: You can make your own garam masala.

Combine the cubed chicken with the yogurt, lemon juice, garlic.Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines.Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.You can make Hariyali Chicken Tikka, Hariyali Chicken biryani, or similar foods with the chicken marinated in hariyali sauce.Finish with all spice powder (garam masala) and black pepper.