Recipe of Speedy Teriyaki Chicken Big Mac

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Teriyaki Chicken Big Mac. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Big Mac Recipe. Teriyaki Chicken Big Mac Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, teriyaki chicken big mac.

You can have Teriyaki Chicken Big Mac using 31 ingredients and 21 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Big Mac

1. You need of Sauce:.
2. You need 1/2 Cup of Tomato Ketchup,.
3. Make ready of Wasabi, 1 TBSP Adjust To Preference.
4. Take 2 TBSP of Soy Sauce,.
5. It’s of Teriyaki Sauce:.
6. You need 6 TBSP of Sake,.
7. It’s 6 TBSP of Mirin,.
8. You need 3 TBSP of Light Muscovado Sugar,.
9. Prepare 6 TBSP of Soy Sauce,.
10. It’s of Teriyaki Glaze:.
11. Prepare of Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP.
12. You need of Teriyaki Sauce, 1/2 Recipe.
13. Prepare 1/4 Inch of Ginger Grated,.
14. Take 1 Clove of Garlic Frated,.
15. Make ready of Chicken Patties:.
16. It’s 1/2 Inch of Ginger,.
17. Make ready 250 g of Chicken Breast Skinless Boneless,.
18. It’s 250 g of Chicken Thigh Skinless Boneless,.
19. Take 1 TSP of Worcestershire Sauce,.
20. Prepare 3 TBSP of Teriyaki Sauce,.
21. Take 3 TBSP of Panko Japanese Bread Crumb,.
22. Prepare 3 TBSP of Cornstarch,.
23. Make ready 1 of Egg Lightly Beaten,.
24. It’s Pinch of Sea Salt,.
25. You need Pinch of Black Pepper,.
26. Prepare of Sesame Oil, For Cooking.
27. Take Pinch of Nori Flakes,.
28. You need of Burgers:.
29. You need 4 of Pineapple Fresh Cored And Sliced Into Rings / Canned,.
30. You need 4 of Big Mac Style Burger Buns,.
31. You need of Onion Jam, 1 Recipe.

Place in a large Ziploc bag.Combine Teriyaki sauce and brown sugar until sugar dissolves.Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice.They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad.

Teriyaki Chicken Big Mac step by step

1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe..
2. Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe..
3. Prepare the sauce.

In a small bowl, add ketchup, wasabi and soy sauce.

Stir to combine well.

Chill in the fridge until ready to use..

1. Prepare the teriyaki sauce.

In a sauce pot over medium heat, add in sake, mirin and sugar.

Stir to dissolve the sugar. Stir, stir, stir.

Once bubbles start to form, add in soy sauce.

Stir to combine well..

1. Bring it up to a slow simmer.

As soon as the sauce coats the back of your spoon, remove from heat.

Transfer half of the sauce into a bowl.

Retain the other half in the pot..

1. Prepare the teriyaki glaze.

In a small bowl, add cornstarch and water.

Stir to combine well and set aside.

In the same pot, add ginger and garlic.

Bring it up to a simmer..

1. Add in the slurry.

Stir to combine well.

Bring it up to a simmer.

Simmer for about 1 min.

As soon as the sauce coats the back of your spoon, remove from heat and set aside..

1. Prepare the chicken patties.

Finely grate the ginger.

Squeeze the grated ginger with your hand to juice out the ginger juice.

Set aside..

1. If you have a meat grinder, grind chicken as per manufacturer’s instructions.

If you do not have a meat grinder, coarsely dice the chicken and add into a blender.

Blitz until the chicken is coarsely ground.

Transfer into a large mixing bowl..

1. Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice.

Light mix to combine well.

Do not over mix.

Cover with cling film and set aside in the fridge to marinade for at least 4 hrs..

1. If you have a burger patties press, grease the press lightly with sesame oil.

Scoop and weigh the chicken mixture onto the press and form them into patties.

You should have 8 equal patties..

1. If you do not have a burger patties press, you can use English muffin rings.

Divide the chicken mixture into 8 equal size. with a weighing scale.

Grease the muffin rings with sesame oil.

In a skillet over medium heat, drizzle in 2 TBSP of sesame oil..

1. Once the oil is heated up, place the muffin rings into the skillet.

Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty.

If your skillet is large enuff, you can cook 2 patties at 1 go..

1. Once the chicken is about half way cooked, you can unmold the muffin rings easily.

Flip the patties. They should be lightly crisped browned and lightly charred.

Brush the patties with some teriyaki sauce.

Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid..

1. Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate.

Immediately, sprinkle some nori flakes over the top.

Repeat the steps for the remaining patties..

1. Assemble the burgers.

In the a griddle medium heat, add in pineapple slices.

You can use the same skillet, but I prefer some grilled marks on my pineapples.

Brush the pineapples with teriyaki sauce..

1. Once bottom is lightly charred, flip.

Brush with more teriyaki sauce.

Cook until bottom is lightly charred.

Remove from heat and set aside..

1. Slice the burger bun into 3 tiers.

In a skillet over medium heat, toast the burger buns until light charred.

Remove from heat and set aside.

Place bottom burger bun on a working surface.

Spread the ketchup wasabi sauce on the bottom bun..

1. Place a chicken patty over the top.

Drizzle some of that teriyaki glaze over the chicken.

Follow by the grilled pineapple, onion jam and the middle tier of the bun..

1. Spread with some more ketchup wasabi sauce.

Place another chicken patty over the top.

Drizzle some more of that teriyaki glaze over the chicken.

Follow by the onion jam..

1. Spread the ketchup wasabi sauce on the top bun.

Place the top bun over the top to finish the burger.

Repeat the steps for the remaining burgers.

Serve immediately..

This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends.Scoop and weigh the chicken mixture onto the press and form them into patties.If you do not have a burger patties press, you can use English muffin rings.

Same ingredients in a different presentation.Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.Very easy and great for a hot summer's evening.Leftovers are great on a green salad or sandwich.The "entree" is typically grilled teriyaki chicken, Kalua pork, or teriyaki beef.