Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, No Carb Microwave Meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
No Carb Microwave Meatloaf Recipe. Very quick, easy and flavourful meatloaf, with a little creamy, meaty touch from the pate or mousse. Allows modifications according to personal preferences or to take advantage of leftover meat.
You can cook No Carb Microwave Meatloaf using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of No Carb Microwave Meatloaf
Take 2 lbs of ground beef.
Prepare 1/2 cup of crushed dried green beans and onions.
You need 1 tbsp of cilantro.
You need 3 (8 oz) of cans of tomato sauce.
Prepare 2 of eggs.
You need 1/2 cup of chopped onion.
Make ready 2 tsp of salt.
You need 1/2 tsp of seasoned salt (optional).
Prepare of pepper.
Make ready 1/4 cup of water.
Prepare 3 tbsp of apple cider vinegar.
Prepare 3 tbsp of sugar free syrup.
It’s 2 tbsp of worchestershire.
It’s 2 tbsp of mustard.
Make ready of bowls.
You need spoons of measuring.
A no-fail Low Carb Meatloaf Recipe that's easy to make, packed with flavor, and comforting any night of the week.This keto meatloaf is also dairy-free and This keto meatloaf is also dairy-free and has a nut-free option.If you're looking for a low carb meatloaf recipe with almond flour or pork rinds you've.I'm a total sucker for a good meatloaf recipe, but sometimes I just don't have the time to spend staring at an oven, willing it to hurry up already.
No Carb Microwave Meatloaf instructions
In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!.
Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked..
In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!.
Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you..
Enjoy!.
They thaw in minutes in the sauce.Also you can make Meatball wraps or subs.Just add a little sauce and cheese.
Second, these get topped with a tangy meatloaf sauce which everyone knows is the best part of meatloaf anyway.Each meatloaf has about one gram of net carbs.My microwave usage is virtually non-existent.We do have a combination microwave oven, and I've used the microwave mainly for sterilizing stuff.The meatloaf experiments were spilling over and after getting fed up with cleaning the spills, I decided to try out how lower heat and less power works.
