Steps to Prepare Yummy Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Vickys Easter Hot Cross Scones, GF DF EF SF NF. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF Recipe. Looking for a new way to enjoy hot cross buns? Here are three delicious ways - Banana and Ricotta Hot Cross Buns, Hot Cross Bun Ice Cream Sandwich's and Hot. #stayathome Hello folks!

You can cook Vickys Easter Hot Cross Scones, GF DF EF SF NF using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Easter Hot Cross Scones, GF DF EF SF NF

1. Take 220 g (2 cups) of less 1 heaped tbsp) gluten-free / plain flour.
2. You need 2 tsp of baking powder.
3. You need 1/4 tsp of xanthan gum if using GF flour.
4. Make ready 75 g of safe margarine (1/3 cup), I use Vitalite.
5. It’s 40 g of soft brown sugar (3.5 tbsp).
6. You need 75 g of sultanas (6 tbsp).
7. You need 25 g of safe chocolate chips, I use Plamil brand (3 tbsp).
8. It’s 1/2 tsp of sweet mixed spice / pumpkin pie spice.
9. You need 60-90 ml of safe milk (4 - 6 tbsp), I use rice milk.
10. Take of For the Crosses.
11. Prepare 25 g of GF plain flour.
12. You need 1 tbsp of water.
13. Prepare of Glaze.
14. It’s 1 tbsp of caster sugar (superfine).
15. It’s 1 tbsp of water.

These scones make use of any apples going soft in the fruit bowl!Mary's going to be so proud that you made your own hot cross buns this Easter.Lucky thing her recipe is completely foolproof.We've given scones a hot cross bun twist so you can enjoy all those Easter flavours, in a fraction of the time.

Vickys Easter Hot Cross Scones, GF DF EF SF NF instructions

1. Mix the flour, xanthan gum if using and baking powder together.
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
3. Mix in the sultanas, sugar and baking spice.
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
5. Pat out on a floured surface to an inch thick.
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
7. Mix the crosses flour and water together to form a plain dough.
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
9. Lay on top of the scones like this.
10. Glaze with leftover safe milk then bake for 15 minutes until golden.
11. Mix the sugar and water and glaze the scones as they come out of the oven.
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

I often talk about how our little.Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.Great recipe for Vickys Apple Scones, GF DF EF SF NF.

Crosses: Stir the flour and water together to make a thick but pipeable paste, adding a little more water if needed.If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.Vickys Chickpea & Mango Salad w Creamy Dressing, GF.Hot cross buns are a brilliant Easter treat, scones are great all year round, why not combine the two for a We give you the very British Easter mash-up: hot cross scones.