Recipe of Yummy Chinese Soup with Lettuce and Egg in 5 Minutes

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chinese Soup with Lettuce and Egg in 5 Minutes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Soup with Lettuce and Egg in 5 Minutes Recipe.

You can have Chinese Soup with Lettuce and Egg in 5 Minutes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Soup with Lettuce and Egg in 5 Minutes

1. Make ready of leaves Lettuce.
2. You need of Egg.
3. Take of Seasoned nori seaweed.
4. Prepare of ●Water.
5. Prepare of ● Chinese soup stock.
6. You need of ●Soy sauce.
7. It’s of ●Ground sesame seeds.
8. Make ready of ○Katakuriko.
9. You need of ○Water.
10. You need of Sesame oil.

Chinese Soup with Lettuce and Egg in 5 Minutes step by step

1. Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot..
2. Combine the ○ ingredients, add to the pot, and thicken the sauce..
3. While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed..