How to Make Yummy Seafood Cakes

Seafood Cakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Seafood Cakes” recipe we have found so far. This will be really delicious.

Ingredients of Seafood Cakes

1. Make ready 1 lb of crab meat or shrimp (diced) or crawfish tails.
2. You need 1/2 cup of celery.
3. It’s 1/2 cup of bell pepper.
4. Prepare 1/2 cup of green onions.
5. It’s 2 tsp of thym.
6. It’s 1/2 tsp of Cayenne pepper.
7. It’s 2 of large eggs lightly beaten.
8. It’s 1/2 cup of heavy cream or half and half.
9. Make ready 1 1/2 cups of Italian bread crumbs.
10. Prepare to taste of Salt and pepper.

Seafood Cakes instructions

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
2. Fold in bread crumbs and season with salt and pepper..
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.