Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Fish Bake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fish Bake Recipe. Fish fillets are ready-to-cook boneless pieces of fish cut from the side and away from the backbone (may or may not be skinned). Favorite fillets include catfish, salmon, grouper, red snapper, and tilapia.
You can have Fish Bake using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fish Bake
Make ready 10 nos of Fish pieces without bones.
Prepare of for marination.
Make ready 2 nos of lemon.
Make ready big- 1 of savala finely chopped.
It’s 2 tbsps of ginger garlic , chopped.
Make ready 1 tbsp of pepper powder.
You need 1 tbsp of turmeric powder.
You need 1 tsp of chillipowder Red.
Take to taste of salt.
Make ready of other ingredient.
Prepare 2 tbsps of Butter oil- ,-2 tbsps.
Make ready 1 cup of Bread crumbs.
Set them in a single layer in the prepared baking dish.In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley.Spread the mixture over the salmon steaks.Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out.
Fish Bake step by step
Saute the onions, ginger,garlic in one tbsp of oil,till the savala is soft and the raw smell of savala is gone. Grind smoothly and blend with the other marination items including lemon juice,salt, pepper,red chilli and turmeric. Marinate the fish for minimum one hour.Coat the marinated fish pieces with bread crumbs.
Pre heat the oven at 180 degree centigrade for 10 minutes. Arrange the fish in a greased dish with thick bottom and spread the butter in small lots in the dish among the pieces. Bake it covered for about 20minutes. Now take out the dish,pour out the fish- butter juice/gravy from the dish to a cup. Turn each piece upside down carefully without breaking and then pour the gravy over the entire fish. Continue baking for 10 more minutes till the gravy dries up.The rich flavour is mouthwatering…..
Marinating fish fillets in Greek yogurt is an inspired way to keep them moist and tender, while adding creaminess and tangy flavor.This easy recipe calls for perch, but you could use another mild, flaky white fish, such as flounder or halibut.Rinse fish filets and pat dry.
Mix up a lemon-butter mixture, drizzle it on, and pop into the oven.You'll be enjoying baked fish in just half an hour.By Betty Crocker Kitchens Place the cod on a wire rack set on top of a baking sheet.Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish.Sprinkle with breadcrumbs; drizzle with butter.
