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Recipe of Delicious Dahi ke kabab (veg)

By Mom's Recipes 11 July 2020
Recipe of Delicious Dahi ke kabab (veg)
Recipe of Delicious Dahi ke kabab (veg)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Dahi ke kabab (veg). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook Dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi ke kabab (veg)

  1. Make ready 1-1.5 cup of curd.
  2. It’s 100 gram of grated paneer.
  3. Prepare 0.25 cup of boiled sweet corn.
  4. You need 0.25 cup of green peas.
  5. Prepare 3 of finely chopped green chillies.
  6. Prepare 1 inch of finely chopped ginger.
  7. Prepare 10 of chopped curry leaves.
  8. Make ready 3 tbsp of chopped cilantro or coriander leaves.
  9. It’s of Raisins and almonds finely chopped.
  10. Prepare 1 tsp of finely crushed cardamom seeds.
  11. Prepare 3 tbsp of roasted besan flour.
  12. You need 2 tbsp of corn flour for coating.
  13. It’s 0.5 tsp of crushed pepper.
  14. You need 0.5 tsp of jaggery.
  15. Take of Salt.
  16. It’s of Oil for roasting kabab.
  17. It’s of Optional:.
  18. Make ready 0.25 tsp of coriander powder.
  19. You need 0.25 tsp of chat masala.
  20. It’s 0.25 tsp of Aamchur powder.
  21. It’s 0.25 tsp of kasuri methi.
  22. Make ready 0.25 tsp of cumin powder.

Use silicon spatula as scraping the curd is easier with it.Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.They are full of flavors and taste delicious.Dahi kabab are mostly found on the North Indian restaurant menus.

Dahi ke kabab (veg) step by step

  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off.
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready..
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently.
  4. Now place the mixed batter in refrigerator for 1 hour..
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown.
  6. Serve it with tomato ketchup or mint chutney..

Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.Here the dahi used is hung curd.Now remove the hung curd in a mixing bowl.

They are loved by many for their soft mouth melting interior texture while they are.Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home.Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke This Dahi Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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